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Crunchy Perfection: Spicy Nuts Snack Mix

Crunchy Perfection: Spicy Nuts Snack Mix

Crunchy Perfection: Spicy Nuts Snack Mix

Introduction

Welcome to another exciting recipe from your favorite WordPress food blogger! Today, we’re diving into the world of crunchy perfection with a delightful snack mix that will tantalize your taste buds and keep you coming back for more. This spicy nuts snack mix is not just a snack; it’s an experience. Whether you’re hosting a party, enjoying a movie night, or simply looking for a tasty treat to munch on, this recipe is sure to become a staple in your kitchen. Let’s get started!

Ingredients

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup raw peanuts
  • 1 cup raw pecans
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 300°F (150°C). This temperature ensures that the nuts will roast evenly without burning, allowing them to achieve that perfect crunch.

Step 2: Prepare the Nuts and Seeds

In a large bowl, combine all the nuts and seeds. Make sure they are well mixed so that each piece gets coated evenly. The variety of nuts and seeds in this snack mix provides a delightful contrast in textures and flavors.

Step 3: Create the Flavoring Mixture

In a separate bowl, whisk together the olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, black pepper, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. This flavorful mixture is the secret to making your snack mix irresistible.

Step 4: Coat the Nuts and Seeds

Pour the flavoring mixture over the nuts and seeds in the large bowl. Use a spatula or your hands to thoroughly coat everything. Ensure every piece is well covered with the mixture for maximum flavor.

Step 5: Spread on Baking Sheets

Spread the coated nuts and seeds onto baking sheets lined with parchment paper. Arrange them in a single layer to allow for even roasting. If necessary, use multiple baking sheets to avoid overcrowding.

Step 6: Roast in the Oven

Place the baking sheets in the preheated oven and roast for about 25-30 minutes, stirring occasionally. Keep an eye on them to ensure they don’t burn. The nuts should be golden brown and fragrant when done.

Step 7: Cool and Store

Once roasted, remove the baking sheets from the oven and let the snack mix cool completely on the sheets. Transfer the cooled snack mix to an airtight container for storage. It can be stored at room temperature for up to one week.

Tips and Variations

Feel free to experiment with different spices and ingredients to create your own unique version of this snack mix. You might try adding dried fruits, pretzels, or even a sprinkle of sesame seeds for extra crunch. For those who prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.

Serving Suggestions

This spicy nuts snack mix is versatile and can be enjoyed in various ways. Serve it as a standalone snack during parties or movie nights. You can also sprinkle it over salads, yogurt, or oatmeal for an added crunch and burst of flavor. The possibilities are endless!

Nutritional Information

Per serving (assuming 8 servings):

  • Calories: 250 kcal
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 9g

Conclusion

Celebrate the art of snacking with this crunchy and spicy nuts snack mix. Its combination of rich flavors, satisfying textures, and easy preparation makes it a must-try recipe. Share your creations with us on social media using #CrunchyPerfection. Happy cooking and enjoy!