Savor the Simplicity: Signature Zhejiang-Style Braised Pork

Introduction

Zhejiang-style braised pork is a classic dish from Zhejiang Province in eastern China. It is known for its tender meat, rich flavor, and simple yet elegant presentation. This dish is a testament to the culinary tradition of Zhejiang cuisine, which emphasizes the balance of flavors and textures. In this article, I will guide you through the process of preparing this delectable dish, offering insights into the techniques and ingredients that make it so special.

Ingredients

800g boneless pork belly
3 tbsp soy sauce
2 tbsp rice wine
1 tbsp sugar
1 tsp salt
1 tsp five-spice powder
2 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp sesame oil
1 star anise
1 cinnamon stick
2 dried red chili peppers (optional)
2 tbsp cooking oil
1 tbsp oyster sauce (optional)
1 tbsp black vinegar (optional)

Preparation

Cutting the Pork Belly: Begin by carefully trimming any excess fat from the pork belly. Slice the pork belly into even-sized pieces, approximately 2 inches in length and 1 inch in width. The uniformity of the slices ensures even cooking and a more appealing presentation.
Marinating the Pork: In a large mixing bowl, combine the soy sauce, rice wine, sugar, salt, five-spice powder, minced garlic, and minced ginger. Add the sliced pork belly to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results. The marination process infuses the pork with flavor and helps tenderize the meat.
Preparing the Sauce: In a small bowl, mix together the sesame oil, star anise, cinnamon stick, and dried red chili peppers (if using). Set aside. This mixture will add depth and complexity to the final dish.
Braising the Pork: Heat 2 tablespoons of cooking oil in a deep skillet over medium heat. Once the oil is hot, add the marinated pork belly, skin-side down, and sear until golden brown. This step caramelizes the surface of the pork, creating a crispy texture. After searing, flip the pork pieces and continue to cook until all sides are golden. Remove the pork from the skillet and set aside.
Making the Sauce: In the same skillet, add the reserved spice mixture and stir-fry for about 1 minute until fragrant. Pour in the reserved marinade liquid and bring it to a boil. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together. If desired, add oyster sauce and black vinegar for added umami and a slightly tangy finish.
Combining the Pork and Sauce: Return the seared pork belly to the skillet and pour the sauce over the top. Ensure that the pork is fully submerged in the sauce. Cover the skillet and braise the pork over low heat for about 1 hour, or until the pork is fork-tender. During this time, periodically check on the pork and stir gently to prevent sticking. If the sauce becomes too thick, add a little water to maintain the consistency.
Finalizing the Dish: Once the pork is tender, remove the skillet from the heat. Allow the pork to cool slightly before serving. Garnish with fresh cilantro or green onions if desired. Serve the braised pork warm, either as a standalone dish or accompanied by steamed rice or noodles.

Tips and Variations

For an extra layer of flavor, consider adding bamboo shoots or mushrooms during the braising process.
If you prefer a spicier version, increase the number of dried red chili peppers or add some fresh chili peppers.
For a healthier option, reduce the amount of oil used for frying and opt for a leaner cut of pork.

Serving Suggestions

Zhejiang-style braised pork pairs exceptionally well with steamed rice, noodles, or even dumplings. It can also be served alongside vegetables such as bok choy or Chinese broccoli. The rich, savory sauce is perfect for dipping or drizzling over other dishes. Additionally, this dish can be enjoyed as part of a larger meal, complementing other traditional Chinese dishes.

Conclusion

Zhejiang-style braised pork is not just a dish; it is an experience. Its simplicity belies the depth of flavor and the care required to prepare it properly. By following these steps and tips, you can create a dish that captures the essence of Zhejiang cuisine. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers a rewarding culinary journey that will satisfy your palate and delight your senses.