- Introduction to Stir-Fried Basil Shrimp with Xiamen Flavor
Stir-Fried Basil Shrimp with Xiamen Flavor is a classic dish from the coastal city of Xiamen, China. This dish combines the freshness of basil, the succulence of shrimp, and the unique flavors of Xiamen’s local cuisine. The dish is characterized by its vibrant green color, aromatic scent, and rich taste. It is a perfect combination of seafood and vegetables, making it a healthy and delicious choice for any meal.
This recipe will guide you through the process of creating this delectable dish at home. With step-by-step instructions, cooking tips, and ingredient suggestions, you’ll be able to master the art of stir-frying basil shrimp with Xiamen flavor in no time.
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 3-4 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1 red chili, sliced (optional)
- 1 bunch fresh basil leaves
- 1/2 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Fresh coriander for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
Before you start cooking, make sure all your ingredients are prepared. Clean the shrimp thoroughly and remove their shells and veins. Pat them dry with paper towels. Slice the garlic and ginger finely. If you prefer some heat in your dish, slice a red chili. Pick out the freshest basil leaves from your bunch, discarding any wilted or damaged ones.
Step 2: Marinate the Shrimp
In a bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of salt. Add the cleaned shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for about 10 minutes to allow the flavors to penetrate the meat.
Step 3: Heat the Wok
Heat a wok or large frying pan over high heat. Once hot, add 2 tablespoons of vegetable oil. Swirl the oil around to ensure even distribution.
Step 4: Sear the Shrimp
Add the marinated shrimp to the hot wok and sear them until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the wok and set aside.
Step 5: Stir-Fry the Aromatics
In the same wok, add another tablespoon of vegetable oil. Add the minced garlic, ginger, and sliced red chili (if using). Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 6: Add the Sauce
Next, pour in the oyster sauce, remaining soy sauce, sugar, and rice vinegar. Stir well to combine. Bring the mixture to a simmer.
Step 7: Combine and Cook
Return the seared shrimp to the wok. Add the basil leaves and stir gently to combine. Cook for another 2-3 minutes, allowing the flavors to meld together and the basil to wilt slightly.
Step 8: Season and Serve
Taste the dish and adjust seasoning if necessary. You may need to add more salt, pepper, or sugar depending on your preference. Garnish with fresh coriander if desired. Serve immediately while the basil is still bright green and the shrimp are hot and tender.
Cooking Tips
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Ensure that your wok is properly heated before adding oil. This helps prevent the food from sticking and ensures a nice sear on the shrimp.
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Use fresh basil for the best flavor and aroma. Dried basil won’t provide the same level of freshness.
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If you prefer less heat, omit the red chili or use a milder variety.
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The key to a successful stir-fry is to cook everything quickly over high heat. This preserves the texture and nutrients of the ingredients.
Variations and Pairings
Variations: For a vegetarian version, replace the shrimp with tofu or mushrooms. You can also experiment with different types of seafood like scallops or squid.
Pairings: This dish pairs wonderfully with steamed jasmine rice or noodles. For a more substantial meal, serve it alongside a simple salad or roasted vegetables. It’s also excellent as part of a larger Chinese banquet.
Nutritional Information
Per serving (assuming 4 servings):
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 200mg
- Sodium: 1000mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 30g
Conclusion
Stir-Fried Basil Shrimp with Xiamen Flavor is a delightful dish that showcases the rich culinary heritage of Xiamen. Its blend of fresh herbs, succulent shrimp, and savory sauces makes it a standout choice for seafood lovers. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this dish is sure to impress with its vibrant flavors and easy preparation. Give it a try and experience the magic of Xiamen’s coastal cuisine in your own kitchen!
