Heavenly Ham and Cheese Croissant Roll

Welcome to my blog where we explore the culinary world through the lens of one of the most beloved breakfast items – the croissant. Today, we’re diving into a delightful twist on this classic French pastry: the Heavenly Ham and Cheese Croissant Roll. This dish is not just a simple sandwich; it’s an artful combination of flavors and textures that will elevate your breakfast game. Let’s get started with our recipe.

Ingredients

• Croissants: 6 large croissants (buttery and flaky)
• Ham: 1 lb thinly sliced ham (preferably smoked)
• Provolone Cheese: 1 lb provolone cheese, thinly sliced
• Eggs: 2 large eggs
• Milk: 1/4 cup whole milk
• Breadcrumbs: 1/2 cup seasoned breadcrumbs
• Butter: 2 tbsp unsalted butter, melted
• Garlic Powder: 1 tsp garlic powder
• Oregano: 1 tsp dried oregano
• Paprika: 1/2 tsp paprika
• Salt: To taste
• Pepper: To taste

Preparation

Before you start, ensure all your ingredients are at room temperature. This will help in achieving the perfect texture for your croissant rolls.

1. Prepare the Croissants: Slice each croissant in half horizontally to create two layers. Set aside.
2. Layer the Fillings: Place a slice of ham on the bottom layer of each croissant. Top with a slice of provolone cheese. Repeat this process for all six croissants.
3. Assemble the Rolls: Carefully place the top layer of each croissant over the filling, creating a sandwich. Press gently to secure the layers together.
4. Whisk the Egg Mixture: In a shallow bowl, whisk together the eggs and milk. This mixture will be used to coat the croissant rolls.
5. Season the Breadcrumbs: In another shallow bowl, mix the seasoned breadcrumbs, garlic powder, oregano, paprika, salt, and pepper. Ensure the breadcrumbs are evenly distributed with the seasonings.
6. Dip and Coat: Dip each croissant roll into the egg mixture, ensuring both sides are well-coated. Then, roll the croissant in the seasoned breadcrumbs, pressing gently to adhere.
7. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
8. Bake: Place the coated croissant rolls on the prepared baking sheet. Brush the tops with melted butter for extra flavor and color. Bake for 15-20 minutes, or until golden brown and crispy.

Baking Tips

For the perfect croissant roll, follow these tips:

• Avoid overcooking the croissants as they can become dry and tough.
• If you prefer a softer crust, reduce the baking time by a few minutes.
• Ensure the croissants are fully cooked through by checking the internal temperature with a meat thermometer. It should read 165°F (74°C).

Serving Suggestions

The Heavenly Ham and Cheese Croissant Roll is versatile and pairs well with a variety of side dishes:

• Side Salad: A fresh garden salad with a light vinaigrette complements the richness of the croissant rolls.
• Hash Browns: Crispy hash browns add a crunchy texture to balance the softness of the croissants.
• Fruit Compote: A warm fruit compote provides a sweet contrast to the savory flavors of the croissant rolls.

Nutritional Information

Each serving of Heavenly Ham and Cheese Croissant Roll contains approximately:

Conclusion

The Heavenly Ham and Cheese Croissant Roll is a delightful way to enjoy the classic flavors of ham and cheese within the flaky, buttery layers of a croissant. Whether you’re treating yourself to a weekend brunch or preparing a special breakfast for friends and family, this dish is sure to impress. Enjoy your culinary adventure and happy cooking!