- Introduction to Eggnog Chai Spice Brioche
Eggnog Chai Spice Brioche is a delightful fusion of flavors that combines the rich and creamy eggnog with the aromatic spices of chai tea. This recipe not only offers a unique twist on traditional brioche but also provides a perfect balance between sweetness and warmth. The eggnog adds a touch of festive indulgence, while the chai spices bring a depth of flavor that elevates this bread to a gourmet level. Perfect for holiday breakfasts or as a special treat any time of year, this Eggnog Chai Spice Brioche is sure to impress your guests.
- Ingredients
| Ingredient | Quantity |
| All-purpose flour | 6 cups |
| Sugar | 1/2 cup |
| Instant yeast | 2 1/4 teaspoons |
| Whole milk | 1 3/4 cups |
| Eggs | 4 large |
| Eggnog | 1 cup |
| Butter | 1/2 cup, softened |
| Cinnamon | 2 tablespoons |
| Cardamom | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1 teaspoon |
| Chai tea bags (optional) | 2 |
- Equipment Needed
- Stand mixer with dough hook attachment
- Bread pan (9×5 inches)
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Electric mixer
- Pastry brush
- Sharp knife
- Loaf pan (if making a loaf instead of a brioche)
- Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine warm water (about 110°F or 45°C) with the sugar and instant yeast. Stir gently until the yeast dissolves completely. Let it sit for about 5 minutes until you see bubbles forming, indicating that the yeast is active.
Step 2: Warm the Milk and Eggs
Heat the whole milk in a saucepan over medium heat until it reaches 110°F (45°C). Remove from heat and let it cool slightly. In a separate bowl, whisk together the eggs and eggnog until well combined.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and spices (cinnamon, cardamom, nutmeg, and ground cloves). Whisk thoroughly to ensure even distribution of the spices.
Step 4: Combine Wet and Dry Ingredients
Add the warm milk-egg mixture, yeast mixture, and vanilla extract to the dry ingredients. Using a stand mixer fitted with the dough hook attachment, mix on low speed until the dough begins to come together. Gradually add the softened butter, one tablespoon at a time, continuing to mix until the dough is smooth and elastic.
Step 5: Knead the Dough
Transfer the dough to a lightly floured surface and knead by hand for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can continue to use the dough hook attachment on medium speed for about 5 minutes.
Step 6: First Rise
Place the dough in a greased bowl, turning it once to coat the surface with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
Step 7: Prepare the Filling (Optional)
If you want to enhance the chai flavor, steep two chai tea bags in hot water for about 5 minutes. Strain out the tea leaves and set aside. Once cooled, mix the brewed chai with melted butter to create a flavorful filling for your brioche.
Step 8: Shape the Dough
Punch down the risen dough to release air bubbles. Divide the dough into equal portions depending on how many brioche rolls you wish to make. Roll each portion into a ball and place them in a greased brioche pan or on a baking sheet lined with parchment paper.
Step 9: Second Rise
Let the shaped dough rest for another 30-45 minutes, or until it has puffed up again and nearly doubled in size.
Step 10: Bake
Preheat your oven to 375°F (190°C). Brush the tops of the brioche rolls with egg wash (a beaten egg mixed with a little water) for a golden finish. Bake for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.
Step 11: Cool and Serve
Remove the brioche from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.
- Tips and Variations
- To intensify the chai flavor, you can add more ground spices or use a stronger chai blend.
- For a richer texture, consider adding chopped nuts or dried fruit to the dough.
- This recipe can be adapted for a loaf shape by placing the shaped dough in a loaf pan instead of individual rolls.
- Freeze any leftover brioche rolls for future use. Simply wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
- Conclusion
Eggnog Chai Spice Brioche is a delectable combination of comforting flavors that will surely become a favorite in your culinary repertoire. Its unique blend of eggnog, chai spices, and rich brioche makes it an excellent choice for holidays or any special occasion. Enjoy the process of creating this delicious bread and savor every bite!
