Welcome to my blog, where we dive into the world of artisanal baking and gourmet treats. Today, we’re exploring the delightful combination of Artisanal Scones with Creamy Clotted Cream. This classic British pairing is not just a snack; it’s an experience that will transport your taste buds to the rolling hills of Devonshire. Join me as we explore the history, techniques, and secrets behind crafting these delectable scones and their rich, indulgent topping.
Introduction to Artisanal Scones
Scones have been a beloved part of British culinary tradition for centuries. Originating in Scotland, they quickly became a staple in English tea rooms and bakeries. These small, round pastries are typically made from wheat flour, sugar, salt, butter, eggs, and milk. The traditional scone is plain, but variations include currants, raisins, or even cheese. In this recipe, we’ll focus on creating an artisanal version that stands out for its flakiness and delicate texture.
The key to perfect scones lies in the ingredients and technique. We’ll be using high-quality, locally sourced ingredients to ensure the best flavor and texture. The dough should be handled gently to prevent overworking, which can lead to tough scones. Once baked, the scones should be light, fluffy, and slightly crisp on the outside.
The Magic of Clotted Cream
Clotted cream is a thick, golden-hued dairy product that hails from Devon and Cornwall in England. It’s made by slowly heating unpasteurized cow’s milk until the cream rises to the surface and forms clots. This process creates a rich, creamy spread that is both indulgent and versatile. Unlike whipped cream, clotted cream has a unique texture that adds depth to any dish it accompanies.
The secret to making truly creamy clotted cream lies in the quality of the milk and the slow cooking process. The milk should come from grass-fed cows to ensure a rich, full-bodied flavor. The slow heating allows the cream to separate naturally without the need for artificial thickeners or stabilizers. Once cooled, the clotted cream can be stored in the refrigerator for up to two weeks.
Ingredients for Artisanal Scones
- Flour: Use high-quality, all-purpose flour for the best results. Organic flour is preferred for its superior taste and texture.
- Baking Powder: A leavening agent that helps the scones rise evenly during baking.
- Sugar: Adds sweetness and helps with browning. Brown sugar can also be used for a richer flavor.
- Salt: Enhances the overall flavor profile of the scones.
- Butter: Choose unsalted butter for better control over the final flavor. Cold butter is essential for achieving a flaky texture.
- Eggs: Provides structure and richness to the dough.
- Milk: Whole milk is recommended for its fat content, which contributes to the scones’ tenderness.
- Cream: Optional, for brushing on top before baking to give a glossy finish.
Ingredients for Creamy Clotted Cream
- Unpasteurized Cow’s Milk: Fresh, grass-fed milk is ideal for the best flavor and texture.
- Heavy Cream: Adds richness and thickness to the clotted cream.
Method for Making Artisanal Scones
Step 1: Preparing the Dough
Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Cut cold butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs. Be gentle to avoid melting the butter, which would result in a denser scone.
Step 2: Adding Wet Ingredients
In a separate bowl, lightly beat the eggs and mix in the milk. Pour this mixture into the flour-butter mixture and stir until just combined. Do not overmix; the dough should still be slightly shaggy. If the dough seems too dry, you can add a little more milk, but be cautious not to make it too wet.
Step 3: Shaping the Scones
Turn the dough onto a lightly floured surface and gently knead it for about 30 seconds. Pat the dough into a circle about 1 inch thick. Use a 2-inch round cookie cutter to cut out the scones. Gather the scraps, pat them together, and cut additional scones. Place the scones on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 4: Baking
Brush the tops of the scones with cream for a shiny finish. Bake in the preheated oven for about 12-15 minutes, or until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool slightly.
Method for Making Creamy Clotted Cream
Step 1: Preparing the Milk
Heat the unpasteurized cow’s milk and heavy cream together in a wide, shallow pan over low heat. Stir occasionally to ensure even heating. Bring the mixture to a temperature of around 180°F (82°C) and then remove from the heat. Let the mixture sit at room temperature for several hours or overnight to allow the cream to rise to the surface and form clots.
Step 2: Skimming and Chilling
Once the clots have formed, carefully skim off the top layer of clotted cream with a spoon. Transfer the clotted cream to a clean container and refrigerate for at least 24 hours to allow it to thicken further. After chilling, the clotted cream should be thick and spreadable.
Serving Suggestions
Artisanal scones are best enjoyed warm from the oven, accompanied by a generous dollop of creamy clotted cream. For an extra touch of indulgence, you can add a drizzle of honey or a sprinkle of powdered sugar. Pair these scones with a pot of Earl Grey tea for a quintessentially British afternoon tea experience.
You can also experiment with different flavors by adding dried fruits, nuts, or chocolate chips to the scone dough. For a savory twist, try incorporating herbs like rosemary or thyme, or add cheese and chives for a savory scone variation.
Tips and Variations
Tip 1: Handling the Dough Gently
When working with scone dough, it’s crucial to handle it gently. Overworking the dough can lead to a tough, dense texture. Keep the butter cold and work quickly to minimize the time the dough spends at room temperature.
Tip 2: Perfecting the Clotted Cream
To achieve the perfect consistency for clotted cream, ensure that the milk and cream are fresh and of high quality. The slow heating process is essential for allowing the cream to separate naturally. Skim the clotted cream carefully to avoid disturbing the delicate layers.
Variation 1: Lemon Zest Scones
Add finely grated lemon zest to the dough for a bright, citrusy flavor. You can also brush the scones with lemon juice before baking for an extra tangy kick.
Variation 2: Blueberry Scones
Incorporate fresh or frozen blueberries into the dough for a sweet, fruity twist. Toss the berries in a little flour before adding them to the dough to prevent them from sinking during baking.
Conclusion
Artisanal scones with creamy clotted cream offer a delightful combination of textures and flavors that are sure to impress your guests. By following these detailed steps and tips, you can create scones that are light, flaky, and perfectly paired with the rich, indulgent clotted cream. Whether enjoyed as a quick breakfast or a leisurely afternoon treat, these scones are a true testament to the art of baking. Happy baking!
