Posted inZhejiang cuisine

Spicy and Sour Tofu with Preserved Vegetables

Spicy and Sour Tofu with Preserved Vegetables

Spicy and Sour Tofu with Preserved Vegetables

Introduction

Welcome to my blog, where we explore the rich culinary world of Chinese cuisine. Today, I’m excited to share with you one of my favorite dishes: Spicy and Sour Tofu with Preserved Vegetables. This dish is a perfect blend of umami, sourness, and spiciness, making it a delightful experience for your palate. It’s not only delicious but also healthy, as tofu is an excellent source of plant-based protein.

Ingredients

  • 1 block firm tofu: Choose a firm tofu that holds its shape well when cut into cubes.
  • 1/2 cup preserved vegetables: These can be found in Asian grocery stores or online. They add a unique flavor to the dish.
  • 4-6 dried red chili peppers: Adjust the number based on how spicy you want the dish to be.
  • 1 tablespoon Sichuan peppercorns: For that characteristic numbing sensation.
  • 2 tablespoons soy sauce: Provides saltiness and depth of flavor.
  • 1 teaspoon sugar: Balances out the sourness and spiciness.
  • 2 tablespoons rice vinegar: Adds the necessary sourness to the dish.
  • 2 tablespoons cornstarch: Thickens the sauce and gives a slight sheen to the tofu.
  • 1/4 cup vegetable oil: For frying the tofu and cooking the vegetables.
  • 1 clove garlic, minced: Enhances the aroma of the dish.
  • 1 tablespoon ginger, minced: Adds warmth and freshness.
  • 2 green onions, chopped: For garnish.

Preparation

Step 1: Prepare the Tofu

Cut the tofu into 1-inch cubes. Place them in a colander and press gently with a plate to remove excess water. Let it sit for about 15 minutes. This step ensures that the tofu will absorb less oil during frying and stay firmer.

Step 2: Fry the Tofu

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown on all sides. This usually takes around 5-7 minutes. Once done, remove the tofu from the pan and set aside.

Step 3: Prepare the Sauce

In a small bowl, mix together soy sauce, rice vinegar, sugar, cornstarch, and 2 tablespoons of water. Whisk until smooth. Set this mixture aside for now.

Step 4: Cook the Preserved Vegetables and Seasonings

In the same skillet or wok used for frying the tofu, add another 2 tablespoons of vegetable oil. Heat it up and then add the dried red chili peppers and Sichuan peppercorns. Stir-fry for about 30 seconds until fragrant. Be careful not to burn the spices, as they can become bitter.

Add the minced garlic and ginger to the pan and stir-fry for another minute until aromatic. Next, add the preserved vegetables and cook for another 2-3 minutes. The preserved vegetables should start to soften slightly.

Pour the prepared sauce mixture into the skillet and bring it to a simmer. Allow it to thicken for about 2 minutes, stirring occasionally.

Step 5: Combine and Serve

Return the fried tofu to the skillet and toss everything together so that the tofu is evenly coated with the sauce. Cook for another 2-3 minutes, ensuring that the tofu absorbs some of the flavors.

Garnish the dish with chopped green onions before serving. You can serve this Spicy and Sour Tofu with Preserved Vegetables over steamed rice or noodles for a complete meal.

Cooking Tips

Frying the Tofu

Make sure the tofu is thoroughly drained before frying. Excess moisture can cause the oil to splatter and the tofu to break apart. Using a non-stick skillet or wok can help prevent sticking and ensure even browning.

Balancing Flavors

The key to this dish is balancing the sourness, spiciness, and umami flavors. Taste the sauce before adding the tofu and adjust the seasoning if necessary. If you prefer a milder version, reduce the amount of chili peppers or omit the Sichuan peppercorns.

Serving Suggestions

This dish pairs wonderfully with steamed white rice or noodles. You can also add some fresh vegetables like bell peppers or snap peas for extra crunch and color. For a more substantial meal, consider serving it alongside a side salad or grilled chicken.

Nutritional Information

This dish is not only flavorful but also nutritious. Tofu is a great source of protein, iron, and calcium. The preserved vegetables provide beneficial probiotics and fiber. However, keep in mind that this dish contains soy sauce and rice vinegar, which may not be suitable for those following certain dietary restrictions such as gluten-free or low-sodium diets.

Conclusion

Spicy and Sour Tofu with Preserved Vegetables is a dish that will leave you craving more. Its complex flavors and textures make it a standout among Chinese dishes. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Happy cooking!